Dish with

　These small long and small dishes do not have the power of large bowls and platters, but their varied shapes, light and elegant patterns, and other colorful expressions characteristic of the Ko-Kutani style give them a flavor comparable to that of Oribe mukozuke of the Momoyama period. All of them were originally made in sets of ten or twenty pieces. Although many of them were copied by later generations, the following works are particularly outstanding in design and taste.