Specialties. Korean tea bowl, fish shop. Named after the changing color of the glaze, which resembles the autumn leaves of Tatsuta. After passing through the Yakura family in Kyoto, a certain Suzuki in Otaka, Nagoya, and Sahashi Shoto-ken, it entered the Yagi Heibei family in Nagoya in 1910 (Meiji 43).
(Taisho Meikikan)
