In a broad sense, a set of utensils necessary for the tea ceremony and sencha. In a narrower sense, tea containers for thin tea are called chakki, and ground tea containers for thick tea are called chayu. Tea utensils include tea caddies, tea buckets, white tea powder, and other miscellaneous substitutes, which are also commonly referred to as thin tea utensils. In the broad sense of the term, tea utensils related to ceramics include jars, incense burners, vases, tea caddies, tea bowls, incense containers, candleholders, incense burners, guns, ladles, wind furnaces, wind furnace pans, water jars, ladle stands, lid rests, tatemizu, tea whisk tubes, tea cloth tubes, various dishes, various small tools, and others for powdered green tea, and stoves, charcoal stove, teapots, water pails, tea jars, tea bowls, tatemizu, water jars, and others for sencha.
