Korean tea bowl, Hwang Iraho. This Onnaeshi is known as the best of the Honde Ki Iraho series. The mouth rim has a cut edge, which is a promise of Honde, and the beveled edge is splendid and an outstanding feature. The skin has fine stripes and stone haze, and the glaze is faint and hazy, giving the piece a rich tea flavor. The tea tamari has four promised sandy lines and a large stone surface.
