Wine bottle with reed and heron design, iron brown under glaze, Mizoro ware

Wine bottle with reed and heron design, iron brown under glaze, Mizoro ware
Wine bottle with reed and heron design, iron brown under glaze, Mizoro ware
Wine bottle with reed and heron design, iron brown under glaze, Mizoro ware

Height 22.3 cm, mouth diameter 3.8 cm, body diameter 15.5 cm, bottom diameter 10.3 cm
Tokyo National Museum
 This large, plump, hemmed Tokutari is rarely seen in Kyo-yaki pottery. It is decorated with an underglaze design of ashi and egret in underglaze rust and white mud using the same technique as that used by Kenzan, and glazed over the entire surface except for the bottom, which is pierced. The flat bottom is marked “Gobosatsu-ike”. This example was probably made around the Genroku period (1688-1704).

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