A dish on which rouge is applied and stored. It is also called “BENI-AN-DARASHI” (BENI-DARA). It is also called “BENI-AN-DARASAN (BENI-AN-DARA). In later times, many of them were made in the shape of a boar’s mouth, and the dish-shaped ones were also called “beni-inokuchi” (red boar’s mouth).
