A tea caddy with a high, stacked shoulder. The Bento Collection says, “Kata-tsuki” means “shoulder-jointed” and “kata-tsuki” means “shoulder-jointed” in Japanese. There are various types of shoulder styles, such as nadegata, ipponji, and katagata. In the article on matcha pots in “Kimidai kanjyo choki,” there are names and illustrations of large and small shoulder stitches. Generally speaking, a piece larger than 8 or 9 centimeters is called a “dai shiagashirazu” and a piece smaller than that is called a “ko shiagashirazu. In the old days, only eggplants were used in the tea ceremony, but since the reign of Rikyu, hyojun has also been used in short. Since Rikyu, however, it has also been used in short form. Since the kagashirazu is a very dignified and dignified element of the tea ceremony, there are many famous kagashirazu, including Matsuya kagashirazu, Hatsuhana kagashirazu, Late Sakura kagashirazu, Aburaya kagashirazu and Sohan kagashirazu. There are many tales of the obsession and respect that exchanged one castle for another, not to mention the hundreds and thousands of gold pieces that made Rin Razan so sad. (“Kundai Kangenjochoki,” “Chagu Biyu Shu,” “Chagu Bengyu Shu,” “Chado Senje,” “Rashan Bunshu,” “Chado Meimono Koh.”)
