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ceramics

Dictionary

Kumoi

KumoiSpecialty. Korean tea bowl, Aoido. It is named after the poem "Harimagata Suma no Haruma no Harima ni Mieru ni Mimi...
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Kumoi

KumoiChungking specialty. Kinkazan tea container. Asukagawa hand. The inscription was named by Enshu Kobori after a phra...
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KUMIDASHI-DASHI-CHAWAN

Abbreviated as kumidashi. It is used in the tea ceremony to prepare the tea bowl for the waiting area (donation). It is ...
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Kuniyaki

Kuniyaki refers to tea utensils made in countries other than Seto, Owari Province (Seto City, Aichi Prefecture). In the ...
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Kudobai (hearth ash)

Ashes obtained from burning wood from miscellaneous trees in the hearth. The main ingredient is lime carbonate, which is...
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Kutsugata

The upper part is narrower than the cut side, and the mouth often has an irregular oval shape. It is used for tea bowls,...
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Kuchibeni (lipstick)

Kuchibeni (lipstick)A brownish or reddish-purple color with iron coloring added to the rim of a vessel. It may also be d...
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Kuchiki Hakuan

Kuchiki HakuanChungking specialty. Hakuan tea bowl. This bowl is so named because it was inherited from the Kuchiki fami...
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Kutaniyaki (Kutani-ware)

Kutaniyaki (Kutani-ware)Kutaniyaki (Kutani-ware)Kutani ware is produced in Kanazawa, Komatsu, and Kaga cities, as well a...
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Kuzu

In the Tokoname area of Aichi Prefecture, shale is called kuzu. Shale forms the foundation of the Chita Peninsula and fo...
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Kujiri Kiln

This kiln is located in Kusiri, Izumi-cho, Toki-shi, Gifu Prefecture, Japan. Kushiri was formerly written as "chicken," ...
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Kujijinin

KujijininSpecialty. Raku ware, black, handmade by Hara Saso. The inscription on the box reads, "This is an inscription o...