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Dictionary

Black Gorai

Black Korai is a black iron-glazed tea bowl and others produced in the northeastern region of China.During the reign of ...
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Black Oribe

Black OribeA type of Oribe ware created in Seto kilns during the Keicho period (1596-1615). Many of them are small bowls...
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Kuruma-Gounjo

In 1637, the Nabeshima clan in Hizen Province (Saga Prefecture) regulated the pottery industry and set the number of man...
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Kuruma

KurumaA pottery wheel, one of the tools used in the molding of ceramics. It is mainly used in the Kyushu region, and is ...
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Kuracho

A kurachou is an inventory of tea utensil holdings. It is sometimes called a "meimonocho" or "toolcho. The most famous k...
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Kurawanka Chawan (Kurawanka Tea Bowl)

Kurawanka Chawan (Kurawanka Tea Bowl)This is a porcelain bowl used in the Edo period near Hirakata, Settsu Province (Hir...
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Kumoi

KumoiSpecialty. Korean tea bowl, Aoido. It is named after the poem "Harimagata Suma no Haruma no Harima ni Mieru ni Mimi...
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Kumoi

KumoiChungking specialty. Kinkazan tea container. Asukagawa hand. The inscription was named by Enshu Kobori after a phra...
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KUMIDASHI-DASHI-CHAWAN

Abbreviated as kumidashi. It is used in the tea ceremony to prepare the tea bowl for the waiting area (donation). It is ...
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Kuniyaki

Kuniyaki refers to tea utensils made in countries other than Seto, Owari Province (Seto City, Aichi Prefecture). In the ...
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Kudobai (hearth ash)

Ashes obtained from burning wood from miscellaneous trees in the hearth. The main ingredient is lime carbonate, which is...
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Kutsugata

The upper part is narrower than the cut side, and the mouth often has an irregular oval shape. It is used for tea bowls,...